New rates pursuant to Legislative Decree no. 32/2021
The rates due to ASL FROSINONE reported in the procedures:
are replaced by the following:
| Activity | Euro | |
|---|---|---|
| 1 | Flat rate for the inclusive recognition of the first three hours of official control activities and inspections, regardless of the number of official control personnel | 300 |
| 2 | Fee for each hour of official control after the first three hours referred to in point 1 necessary to conclude the recognition procedure | Hourly rate referred to in Article 10, paragraph 2. (*) |
| 3 | Flat rate for updating the act of recognition inclusive of the first two hours of official control activities and inspections, regardless of the number of official control staff | 100 |
| 4 | Fee for each hour of official control after the first two hours referred to in point 3 necessary to conclude the recognition procedure | Hourly rate referred to in Article 10, paragraph 2 |
| 5 | Flat rate for updating the recognition deed without inspection | 50 |
| 6 | Rate for each hour used by the competent Authority for the issuance of authorizations including any inspection pursuant to art. 6 paragraph 15 of this decree | Hourly rate referred to in Article 10, paragraph 2 |
| 7 | Flat rate for registration and updating | 20 |
The methods of collection remain unchanged:
Bank transfer in the name of ASL Frosinone – IAOA Service indicating in the reason the corresponding item and the unique billing code for the issuance of the relative invoice.
IBAN – IT18A0200814804000400002537.
List of Procedures
| Procedure | Description | Activation of the procedure | Responsible for the procedure | Responsible for the final measure (if different) | Fulfillment times | Procedure/Forms |
|---|---|---|---|---|---|---|
| Registration of food companies | Registration made following notification by the OSA through the SUAP of the municipality where the activity is based, certifying the possession of the general and specific requirements required by the legislation in relation to the activity carried out. It applies to all activities of production, processing, transport, storage and sale of food. | External | Personnel Detected | Simple Operating Unit | 30 days | – Registration Procedure – Personal Data – Notification |
| Recognition of companies that produce food of animal origin intended for human consumption | The activities of slaughter, storage, repackaging, production, processing, processing of products of animal origin, unless they are carried out in retail establishments, are subject to the approval of establishments (Art.4 Reg. EC no. 853/04) previously recognised as suitable. Following the submission of the application, the ASL manages the investigation and carries out a prior inspection to verify the possession of the general and specific requirements for the activity to be carried out. If the establishment meets the structural and management requirements, the ASL concludes the preliminary phase by issuing the conditional/definitive approval with subsequent transmission to the competent Offices of the Lazio Region | External | Personnel Detected | Complex Operating Unit | 30 days | – Recognition – Recognition Procedure – Recognition Form B – Recognition Extension – Recognition Termination – Structural Change Recognition – Voltage Recognition |
| Export Lists Enrollment | Codified procedure with which an operator requests registration in a list for the export of p.a. (where provided). | External | Personnel identified/UOS | External | 30 days | – Export list registration |
| Official control of recognised and registered food production facilities of Animal Origin | Control carried out to verify compliance with foodstuffs legislation. It is carried out through checks, inspections, audits, sampling for analysis, monitoring, monitoring, etc. | Internal | Personnel Detected | From Schedule | From Schedule | |
| Official control of retail operations, administration, transport etc. of food of Animal Origin | Control carried out to verify compliance with foodstuffs legislation. It is carried out through checks, inspections, audits, sampling for analysis, monitoring, monitoring, etc. | Internal | Personnel Detected | From Schedule | From Schedule | |
| Official certification | Procedure by which the competent authority issues written, electronic or equivalent assurance regarding the conformity of a food. Includes food destruction insurance certifications, export certifications, slaughterhouse certifications, etc. | Internal | Personnel Detected (Veterinarian) | Personnel Detected | 36 hours | |
| Official analytical check at OSA | Implementation of a sequence of official control activities aimed at obtaining an overall picture of compliance with food legislation, as required by the supervised and non-superordinate monitoring plans related to food safety | Internal | Personnel Detected | Sampling business plan | Sampling business plan | |
| Controperizia art.7, (5) Dlgs. 27/21 and subsequent amendments. | Codified procedure with which the Operator requests to carry out at his own expense by a qualified expert the documentary examination of the activities carried out from the moment of sampling until the issuance of the report by the laboratory, within the peremptory term of fifteen days from receipt of the communication of the unfavourable outcome. | External party | UOS/UOC | UOC | – | – Contraperizia |
| Dispute art. 8 (1) Legislative Decree 27/2021 and subsequent amendments and additions | Codified procedure with which the Operator requests the ASL to review the documentation by the ISS within the peremptory period of thirty days from receipt of the communication of the unfavourable outcome, followed, where appropriate, by the request for analysis (where possible). | External party | UOS/UOC | UOC | – | – Dispute |
| RASFF health alert system | Codified procedure to ensure the speed of communications and the consequent measures to be taken following a finding of food that represents a direct or indirect risk to human health | Complex Operating Unit/Simple Operating Unit | Personnel identified or delegated | Immediate (7 days) | ||
| Uvac/PIF/Traces/Summary control | Occasional or pre-ordered official control, carried out on foodstuffs traded or imported to verify compliance with specific standards. | External | Personnel Detected | Personnel Detected | Immediate | |
| Opinions and evaluations on request | Expression of opinions and evaluations of sanitary hygiene, at the request of private subjects (prior or exposed opinions) or public also in the context of authorization procedures concerning new production facilities under the competence of a local administration, by an intersectoral group or a single sector. | External | Complex Operating Unit/Simple Operating Unit | Simple Operating Unit/Personnel Detected | 30 days | |
| Targeted prevention plans and training interventions | Planning and programming of a coordinated series of activities aimed at studying and solving specific health and/or safety problems, including the implementation of training interventions, aimed at internal and external subjects, on their own initiative or on request, in reference to health and/or safety problems. Includes tutoring for training and/or professional guidance at the facility. | Internal | Complex Operating Unit/Simple Operating Unit | |||
| Enforcement Actions | Issuance of the measures referred to in Article 137 et seq. of EU Reg. 2017/625 | Internal | Second delegation | Second delegation |
