The agritourism activity and in particular food and wine in a period characterized by globalization and availability of food on a large scale, represents a counter-trend, welcomed by a wide range of consumers aimed at the recovery and enhancement of local agri-food production, seasonality and local culture.
In the face of the recovery of traditional processing methods with the use of multifunctional environments, etc., food safety to protect the consumer is always an essential prerequisite of the activity. The day deals with the administrative and health aspects of the agritourism activity.
